June 30th, 2008 Siomai
Siomai is Chinese dumpling. I suppose there is a strict definition of it somewhere but here it’s usually a dumping with a filling of pork, beef, or shrimp. Chei’s recipe involves mixing pork and shrimp but you can easily play around with your own combination.
1 kilo ground pork
1 kilo chopped shrimp
1 cup oat meal (binder [...]
