Chasing Daydreams

After sinigang, Chei now has taught me how to cook tinola. I’m gonna be a cook! Haha. Below is the recipe.

6 pieces chicken wings (pakpak)
1 cup sliced chayote (sayote)
¼ cup ginger (luya)
¼ cup onion (sibuyas)
¼ cup minced garlic (bawang)
1 bunch chili leaves (dahon ng sili)

Boil chicken wings in pot until tender
Remove chicken wings and add chayote
Mince ginger, onion, and garlic.
Sautee ginger, onion, and garlic in pan.
Add chicken wings into pan and sear slightly
Pour everything into pot
Add chili leaves
Serve hot with fish sauce